black russian cake
(1 rating)
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No matter where I bring this cake it is a very big hit. Not for children - there's alcohol in it. One time when I was making this cake, I realized too late that I didn't have any half and half - no fat, or otherwise, so I used fat free Hazelnut Cremora - it was wonderful.
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(1 rating)
yield
8 or more
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For black russian cake
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1 pkgchocolate cake mix (any brand)
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1 pkg3.9 oz. instant chocolate pudding mix
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2 stickbutter (melted and cooled slightly)
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1/4 cvodka
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1/2 ckahlua
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1/2 cfat free half and half (or regular)
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4 lgeggs
- GLAZE
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1 1/2 cconfectionary sugar
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1 Tbspbutter - softened
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3-5 Tbspkahlua
How To Make black russian cake
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1Heat oven to 350 - spray a 12 cup bundt pan with pan
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2Combine all cake ingredients in a large bowl. Beat at low speed for 30 seconds, increase speed to medium, beat 2 minutes. Pour into prepared pan and bake 50-60 minutes. Cool and remove from pan
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3For the Glaze: Combine Confectionary sugar, butter and enough Kahlua for desired glazing consistency in a small bowl. Beat at low speed until sugar is moistened. Increase speed and beat until creamy. Drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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