black magic icing
(4 ratings)
No Image
Here's the icing recipe for Black Magic Cake that I said I would send if any one wanted it. Sorry it's been a week or more because I had a grandson graduate from college and a son coming home for a couple of weeks from USC at Los Angeles. Hope all of you like the icing. Be sure to let the milk get room temperature.
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(4 ratings)
yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For black magic icing
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2/3 croom temperature milk (don't use skim or 2%)
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1 stickbutter
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1 csugar
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1/2 ccrisco solid shortening (not liquid)
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3 Tbspflour
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1 tspvanilla
How To Make black magic icing
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1Beat the butter and sugar. Add crisco. Then add flour Add milk gradually as you are mixing (with a mixer) Add vanilla After mixing all ingredients, frost the cake and enjoy. If your icing separates, your milk was probably too cold. Use homogenized milk only. Good luck
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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