Real Recipes From Real Home Cooks ®

black magic cake (the sister)

(4 ratings)
Recipe by
Eryn Cooper-Shiflet
Fort Lauderdale, FL

Decided to try this recipe from Lisa Glass and the smell of it alone will pull you right in to the world of Chocolate Magic, lol (I only made a few minor adjustments to fit my tastes)

(4 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For black magic cake (the sister)

  • CAKE BATTER
  • 1 3/4 c
    all purpose flour
  • 2 c
    sugar
  • 3/4 c
    cocoa powder- hershey's
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    strong black coffee, cooled
  • 1 tsp
    real vanilla extract
  • 1/2 c
    vegetable oil
  • 1 c
    buttermilk
  • FROSTING
  • 3 c
    powdered sugar
  • 2 oz
    melted unsweetened chocolate
  • 1/2 c
    butter, softened
  • 5 Tbsp
    milk
  • 2 Tbsp
    real vanilla extract
  • DECORATIONS
  • hershey's chocolate syrup
  • semi sweet chocolate chips
  • white chocolate chips

How To Make black magic cake (the sister)

  • 1
    Combine batter mixture. Mix for a few minutes. Batter will be thinner than box cake mixes.
  • 2
    Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees ( I learned through til, cooking times vary from 30-45 minutes) depending on your pans. Place in fridge to cool.
  • 3
    Combine frosting ingredients in a bowl and mix. Spread over cool cakes. I add chocolate chips in between the layers for a little texture. Decorate and enjoy!

Categories & Tags for Black Magic Cake (the sister):

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