bisquick pumpkin cake
(1 rating)
I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy
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(1 rating)
yield
10 to 12
prep time
15 Min
cook time
1 Hr
Ingredients For bisquick pumpkin cake
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3 cbisquick baking mix
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3/4 cbutter, softened
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1 cgranulated sugar
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1 cbrown sugar
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4 lgeggs
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2 cpumpkin, canned or cooked
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1/4 cwhole milk
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2 tspcinnamon
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1/2 tspginger
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1/4 tspcloves
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1/4 tspnutmeg
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2 cpowdered sugar
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1 1/2 tspvanilla
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2 Tbsphot water
How To Make bisquick pumpkin cake
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1Preheat oven to 350 degrees. Grease and flour bundt pan
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2Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
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3Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
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4In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
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5Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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