better then...
(1 rating)
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I don't remember where I found this one, and I only make it for special occasions. Every time I do everyone loves it and can't help but have more then one piece.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For better then...
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1 boxcake mix, devils food
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1 cansweetened condensed milk
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1/2 jarchocolate sauce or hot fudge
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1/2 jarcaramel sauce
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12bars of chocolate toffee chrushed and divided into two piles
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8 ozwhipping cream
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1/4 csugar
How To Make better then...
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1Make the cake as directed on the box, using a sheet pan.
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2Remove from the oven and take a fork to poke holes all over the top of the cake. Make sure the holes go all the way through to the bottom, and you'll need a lot of them.
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3Pour the can of sweeten condensed milk over the top of the cake, give it a minute or two to soak in, then the caramel sauce, and the chocolate sauce.
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4Sprinkle 1 pile of the crushed toffee bits over the top of the cake and cover it to cool completely.
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5Pour heavy cream into your mixer bowl with sugar. Whip until stiff peeks (Add 1/4 tsp of cream of tartar if your having trouble)
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6Top the cake with the whipped cream, then sprinkle the remains of the toffee bits. Cake should be almost like a bread pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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