best moist chocolate cake

How To Make best moist chocolate cake

• 1

  Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
• 2

  Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
• 3

  Add all dry ingredients and blend
• 4

  Add all liquid ingredients (except the water) and blend till moist.
• 5

  Add boiling water and mix on medium speed until smooth
• 6

  Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
• 7

  ALLOW TO COOL! The longer you allow to cool the more flavorful!
• 8

  Ice and Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card