best gluten free cake ever
(1 rating)
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O...M...G...!!! This is one of the best cakes I have ever eaten. I eat a gluten free diet and in my search for great tasting gluten free desserts I tried this recipe. It is a black walnut pound cake made with Namaste Foods gluten free flour. The flour is a combination of sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour,rice milk powder,cream of tartar, xanthan gum, baking soda and salt. This flour combination is a delicious and tummy friendly alternative to self rising flour. Even if you dont eat a gluten free diet or like black walnuts you'll love this cake!!!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For best gluten free cake ever
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1 1/2 cbutter
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3 csugar
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5eggs
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3 cnamaste gluten free (biscuits piecrust and more) flour
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1 tspground cinnamon
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1 cmilk
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1/2 tsppure vanilla extract
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1 cchopped black walnuts
How To Make best gluten free cake ever
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1Preheat the oven to 325 degrees. Grease and flour a 10 inch tube pan.
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2In a large bowl cream the butter and sugar until light and fluffy. Beat in eggs one at a time then add cinnamon and vanilla.stir in the flour and milk alternating between the two.Fold in the walnuts and pour into the pan.
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3Bake for about an hour and a half or until a tooth pick inserted into the cake comes out clean. Cool in pan for about 15 to 20 minutes before turning out of the pan to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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