best cheesecake

How To Make best cheesecake

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  Ingredients * 1 individual package graham crackers, crushed * 2 tablespoons white sugar * 1/2 cup butter, softened * 1 1/2 teaspoons ground cinnamon * * 3 (8 ounce) packages cream cheese, softened * 1 cup white sugar * 3 eggs * 1 1/2 teaspoons vanilla extract * * 1 (16 ounce) container sour cream * 3 teaspoons white sugar * 1 teaspoon vanilla extract Directions 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish. 3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust. 4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours. 5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes. - Erin Pondo
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