Real Recipes From Real Home Cooks ®

bert's coffee cake

(1 rating)
Recipe by
Kathy Joppie
Nashville, MI

This is a simple elegant coffee cake that I have used for baby showers, christening parties and any other excuse I can find to make it.

(1 rating)
yield 9 x13 pan
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For bert's coffee cake

  • 2 pkg
    crescent rolls
  • 2 pkg
    cream cheese (8 oz each)
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla
  • 1 tsp
    lemon juice
  • 1
    egg yolk, reserve the white
  • TOPPING
  • 1/2 c
    chopped nuts (walnuts or pecans)
  • 1/3 c
    brown sugar

How To Make bert's coffee cake

  • 1
    Roll out 1 package of the crescent rolls into a 9x13" baking dish. Press seams together.
  • 2
    Combine cream cheese, brown sugar, vanilla, lemon juice & egg yolk & spread over crescent rolls in baking dish. Roll out second package of crescent rolls over cheese mixture. Do not seal these seams. Brush with reserved egg white.
  • 3
    Combine chopped nuts and brown sugar. Sprinkle on top of coffee cake. Bake in a pre-heated 350 degree oven for 35-40 minutes. Let cool completely before cutting.

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