beer cake

Name: BEER CAKE
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 2 cup(s) brown sugar, firmly packed; 1 cup(s) shortening; 3 cup(s) self-rising flour; 1 1/2 tablespoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 1 teaspoon(s) ground allspice; 1 cup(s) chopped pecans; 1 cup(s) chopped candied dates; 2 - eggs; 2 cup(s) beer

(1 rating)

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Recipe by

Sonya Brown

@sonyaB

Lavalette, WV

AT MY FAMILY REUNION IT LAST ABOUT 10 MINUTES AFTER CUTTING. IT'S JUST A WONDERFUL SPICE CAKE. PREHEAT OVEN TO 350*

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(1 rating)

prep time 15 Min

cook time 1 Hr 15 Min

Ingredients For beer cake

2 c

brown sugar, firmly packed
1 c

shortening
3 c

self-rising flour
1 1/2 Tbsp

ground cinnamon
1 tsp

ground cloves
1 tsp

ground allspice
1 c

chopped pecans
1 c

chopped candied dates
2

eggs
2 c

beer

How To Make beer cake

1
CREAM BROWN SUGAR AND SHORTENING UNTIL SMOOTH.

2
ADD EGGS BLENDING WELL.
3
COMBINE DRY INGREDIENTS, ADD TO CREAMED MIXTURE ALTERNATING WITH BEER, BEATING WELL AFTER EACH ADDITION.
4
STIR IN PECANS AND DATES.
5
SPOON INTO 10 TUBE PAN (ANGLE FOOD CAKE PAN).
6
BAKE AT 350* FOR 1 HOUR 15 MINUTES, OR BAKE IN A 13X9X2 PAN FOR 1 HOUR.
7
ICING ANY HOMEMADE CARMEL FROSTING OR USE BETTER CROCKER BUTTER PECAN FROSTING.
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beer cake

Ingredients For beer cake

How To Make beer cake

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