Real Recipes From Real Home Cooks ®

bananas and cream bundt cake

(1 rating)
Recipe by
Nancy Potter
Eden, NC

Gotta love this one

(1 rating)
yield 12 -16
prep time 20 Min
cook time 50 Min

Ingredients For bananas and cream bundt cake

  • 1/3 c
    shortening
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 c
    mashed bananas
  • 2 c
    all purpose flour
  • 1 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    sour cream
  • 3/4 c
    choppd walnuts
  • confectioners' sugar

How To Make bananas and cream bundt cake

  • 1
    In large bowl, cream the shorting and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla, add bananas and mix well.Combine the flour,baking powder,baking soda, and salt; add to the creamed mixture alternately with sour cream, stiring just until combined. Stir in walnuts.
  • 2
    Pour into a greased and floured 10-in fluted tube pan. Bake at 350 for 50-55 minutes or until a tiithpick inserted near the center comes out clean.
  • 3
    Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.

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