banana whipped cream cake
(2 ratings)
My dad's favorite cake was a banana whip cream cake from a local bakery, Bliss Bakery, which closed in the 70's. I found this recipe and it seems exact to theirs. Wonderful flavor and very moist. My famly loves it.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For banana whipped cream cake
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2 1/2 ccake flour
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1 1/4 csugar
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1 1/2 cmashed bananas
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1/2 cmargarine or butter
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2eggs
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2 1/2 tspbaking pwder
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1 tspvanilla extract
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1/2 tspsalt
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slicebananas for garnish
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2 Tbsplemon juice
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1 ptheavy whipping cream
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1/4 cpowdered sugar
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1 pinchsalt
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1 tspvanilla
How To Make banana whipped cream cake
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1Prepare 2 8-9 inch round cake pans with shortening and flour. Preheat oven to 375 degrees.
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2In a large mixing bowl, mix eggs, vanilla, and sugar. Add dry ingredients and mix well. Stir in bananas except extra banana slices.
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3Pour batter into prepared pans and bake at 375 for about 25 minutes until golden and a toothpick inserted in the center of pan comes out clean.
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4Let pans sit for 10 minutes and remove to cool completely
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5Whip the cream with sugar and salt until stiff peaks form. Stir in vanilla.
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6Frost bottom half of cake. Dip slices of banana in lemon juice and put on top of bottom half. Repeat with 2nd layer frosting the sides also.
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7Keep cake refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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