banana split poke cake
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This is just soooooooooo good !!
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yield
8 to 10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For banana split poke cake
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1 boxyellow cake mix plus box ingredients
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1/2 ccrushed pineapple, drained
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1 can(14 oz) sweetened condensed milk
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1 jar(11.75 oz) strawberry ice cream topping
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1 ccool whip
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2-3bananas
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1/4 cchopped nuts
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2 Tbspchocolate syrup
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12cherries
How To Make banana split poke cake
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1Prepare cake according to package directions. Stir in crushed pineapple. Pour batter into a lightly greased 9x13 pan. Bake according to package directions.
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2While cake is baking, stir together strawberry topping and sweetened condensed milk. Set aside.
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3Remove cake from oven. Poke holes all over cake with a handle of a wooden spoon. Pour strawberry mixture over cake. Cool completely.
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4Place sliced bananas on top of cake. Spread Cool Whip over bananas. Drizzle chocolate syrup over Cool Whip. Sprinkle chopped nuts on top of cake and place cherries on top. Refrigerate at least 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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