Real Recipes From Real Home Cooks ®

banana snack cake

(2 ratings)
Recipe by
Kim Vore
Ankeny, IA

If you like Banana Bread, you'll love Banana Snack Cake. Check out our club's review on this recipe: http://experimentalbakingclub.tumblr.com/

(2 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For banana snack cake

  • 1/2 c
    shortening
  • 3/4 c
    brown sugar
  • 1/2 c
    sugar
  • 2
    eggs
  • 2-3 md
    bananas
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose or wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    buttermilk
  • FROSTING
  • 1/2 c
    brown sugar
  • 1/4 c
    butter
  • 6 Tbsp
    2% milk
  • 2 1/2 - 3 c
    powdered sugar

How To Make banana snack cake

  • 1
    In a large bowl, cream shortening and sugars until light and fluffy.
  • 2
    Add eggs, one at a time, beating well after each addition.
  • 3
    Beat in bananas and vanilla.
  • 4
    Combine flour, baking soda and salt in a separate bowl.
  • 5
    Add to the creamed mixture alternately with buttermilk, beating well after each addition.
  • 6
    Stir in nuts, if desired.
  • 7
    Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 8
    FROSTING
  • 9
    In a large saucepan, combine the brown sugar, butter and milk.
  • 10
    Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
  • 11
    Gradually beat in powdered sugar until frosting reaches spreading consistency and then frost the cake and enjoy!

Categories & Tags for Banana Snack Cake:

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