banana rum bread ring with rum glaze

Ingredients For banana rum bread ring with rum glaze

• BREAD RING:
• 1/3 c

  butter, softened
• 1/4 c

  sugar
• 1/2 c

  brown sugar, firmly packed
• 2 lg

  eggs, slightly beaten
• 1 tsp

  vanilla extract
• 1 Tbsp

  rum (or substitute 1 teaspoon rum extract and 1 tablespoon water)
• 1 c

  ripe banana, mashed
• 2 c

  all purpose flour
• 1 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/4 tsp

  salt
• 1/4 c

  buttermilk
• 1/2 c

  chopped walnuts
• GLAZE:
• 1/3 c

  melted butter
• 1/4 c

  milk
• 2 c

  sifted confectioners' sugar
• 1 Tbsp

  rum (or substitute 1 teaspoon rum extract and 1 tablespoon water)
• hot water as needed to thin to a glaze