banana pound cake
(1 rating)
Oh yes you heard this right. "Banana pound cake". This is the lightest Most Moist Pound Cake you'll ever taste. We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. So I came up with this idea. and get raves each time I make this. The Smell and the Aroma in the Kitchen, & thru out the House brings my Husband out of the Garage and into the house saying "something smells really good". This was actually an accident that I put together, as I was Baking and was out of things I needed, So I came up with this and Never forgot the ingredients.
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(1 rating)
yield
10 -12 slices
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For banana pound cake
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2 csugar
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3eggs
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1 1/2 ccrisco oil (vegetable oil) do not use shortening
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1 1/2 tspvanilla extract
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1 1/2 tspbanana liquor ( found in liquor stores)
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2 call purpose flour
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1 cbisquick mix
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon, ground
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1/2 tspallpice
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4ripe bananas, mashed
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1 can(8 oz ) pineapple, crushed with juice . . (optional)
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1/2 cchopped nuts . . . .(optional)
How To Make banana pound cake
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1Preheat Oven @ 350 Degrees.
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2Beat very well Sugar, Eggs, Oil, & Liquid Flavorings together.
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3Sift Flour, add Soda, Salt, Cinnamon, & Allspice together. Add Bisquick.
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4Blend dry ingredients into wet ingredients real well.
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5Add Mashed Bananas, Stir well. Add: (Optional Pineapple with Juice and Nuts, Now). . stir very well.
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6Pour ino **ungreased** angel food pan, or Bunt pan or 4 mini loaf pans.
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7Bake @ 350 for 1 hr. then reduce to 325 for 20 min. Mini Loaf pans bake for 40-50 min. until knife incerted comes out clean. cool 20 min. then remove from pan to fully cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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