banana nut pound cake

Name: Banana Nut Pound Cake
Ingredients: 1 box(es) yellow cake mix; 1 box(es) 3.4-ounce vanilla instant pudding; 1 cup(s) water; 4 - eggs; ¼ cup(s) oil; 2 - small ripe bananas; ½ cup(s) chopped pecans; - cinnamon (optional)

(2 ratings)

review

Recipe by

Cathy Malone

@cathyme

Finger, TN

This is one of our favorites and a great way to use ripe bananas.

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(2 ratings)

Ingredients For banana nut pound cake

1 box

yellow cake mix
1 box

3.4-ounce vanilla instant pudding
1 c

water
4

eggs
¼ c

oil
2

small ripe bananas
½ c

chopped pecans
cinnamon (optional)

How To Make banana nut pound cake

1
Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.
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banana nut pound cake

Ingredients For banana nut pound cake

How To Make banana nut pound cake

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