banana coconut upside down cake

Ingredients For banana coconut upside down cake

• 1 1/2 c

  all purpose baking mix
• 1/2 c

  granulated sugar
• 1 c

  sour cream
• 1 md

  egg
• 1/4 c

  water
• 1 tsp

  vanilla
• 3 Tbsp

  melted butter
• 1/4 c

  brown sugar, firmly packed
• 2 md

  ripe bananas cut in half both lengthwise and crosswise
• 9

  maraschino cherry halves
• 1 c

  baker's flake coconut