Real Recipes From Real Home Cooks ®

banana coconut filled bundt cake

(6 ratings)
Recipe by
Karla Everett
Greenacres, WA

Banana cake with a ring of coconut filling inside. I was sitting here today needing to use up some ripe bananas but I wanted something with coconut , so I came up with this cake and it turned out delicious . I hope you give it a try.

(6 ratings)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For banana coconut filled bundt cake

  • BATTER :
  • 1/2 c
    butter
  • 1 c
    sugar
  • 3 lg
    eggs
  • 2 c
    mashed very ripe bananas
  • 1 tsp
    vanilla extract
  • 1/2 c
    buttermilk ( i used the powdered buttermilk)
  • 2 1/4 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • COCONUT FILLING :
  • 12 oz
    cream cheese ; softened
  • 3/4 c
    sugar
  • 1-1/2 c
    coconut

How To Make banana coconut filled bundt cake

  • 1
    Preheat oven to 350° ; Grease and flour a 9" bundt pan. ( I use the spray with flour in it )
  • 2
    For the filling : Cream together the cream cheese , sugar , coconut and set aside.
  • 3
    For the batter : Cream butter and sugar until smooth ; Beat in eggs, one at a time. Add bananas, buttermilk and extract.
  • 4
    Sift dry ingredients together and beat into banana mixture until all blended together.
  • 5
    Pour half of batter into pan.
  • 6
    In the center of the batter Carefully spoon in the coconut filling ; being careful not to touch the sides of the pan.
  • 7
    Top with the remaining cake batter.
  • 8
    Bake in 350°, about 50- 60 minutes. cake sides should release from the pan easily.
  • 9
    Let cool in pan on a wire rack for 10 minutes before removing cake from the bundt pan.
  • 10
    Place the cake to cool on the wire rack for 30 minutes before dusting with powdered sugar or drizzling with a glaze of 2 cups powdered sugar and 2 tablespoon of milk , combined until mixed thoroughly and consistency of glaze.
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