banana cake with caramel cream cheese frosting

How To Make banana cake with caramel cream cheese frosting

• 1

  Heat oven to 350 degrees and grease a 13x9 inch baking pan.
• 2

  Sift together the flour, baking soda and salt; set aside.
• 3

  Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes; add eggs, one at a time, mixing well after each addition.
• 4

  Stop the mixer and add bananas, sour cream and vanilla; mix in on low speed.
• 5

  Fold in the dry ingredients and nuts with a rubber spatula.
• 6

  Transfer batter to prepared pan; bake until a toothpick inserted in the center comes out clean, about 35 minutes.
• 7

  Cool completely on wire rack.
• 8

  For caramel glaze, combine brown sugar and condensed milk in a small saucepan; cook over medium heat, stirring often, until mixture begins to bubble.
• 9

  Reduce heat to low and add butter; cook and stir until melted.
• 10

  Remove from the heat and stir in confectioners\' sugar and vanilla; spread over cooled cake.
• 11

  For frosting, beat cream cheese and butter until smooth; stir in sour cream, maple and vanilla.
• 12

  Add enough confectioners\' sugar to make a smooth, thick frosting; carefully spread over caramel glaze.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card