baked devil's float
(1 rating)
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Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For baked devil's float
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1 cflour
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1/2 ccocoa powder, divided
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1 1/4 csugar
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2 tspbaking powder
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1 pinchsalt
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1/2 cmilk
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3 Tbspbutter, melted
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1 1/2 tspgood vanilla extract
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1/2 cpacked brown sugar, light
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1 1/4 cwater, boiling
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whipping cream, whipped
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1/2 cwalnuts chopped (optional)
How To Make baked devil's float
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1Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
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2Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter. Pour boiling water over batter in pan. DO NOT STIR!
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3Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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