bailey's and vanilla tiramisu

How To Make bailey's and vanilla tiramisu

• 1

  In a large mixing bowl, beat mascarpone cheese, confectioners' sugar, heavy cream and vanilla at high speed until mixture is fluffy and very smooth.
• 2

  In a small, shallow bowl, combine coffee and Bailey's. Dip each lady finger into the coffee mixture to let it soak a little of the mixture.
• 3

  Place the lady fingers into an 8 or 9 inch baking glass pan, completely covering the bottom of the pan.
• 4

  Spread half of the cream mixture on top of the lady fingers.
• 5

  Repeat with the remaining lady fingers and the cream mixture.
• 6

  Dust the top with cocoa powder.
• 7

  Cover and refrigerate overnight.
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