aunt pat's rhubarb cream cake
(2 ratings)
This cake is Heavenly! Its a custard cake and It is super easy! Hint* When you serve each indiviual peice, Serve Upside down.
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(2 ratings)
prep time
20 Min
cook time
50 Min
Ingredients For aunt pat's rhubarb cream cake
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1 boxwhite cake mix (i prefer pillsbury over betty crocker)
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4 crhubrb
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1 csugar
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1 ptheavy whipping cream
How To Make aunt pat's rhubarb cream cake
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1Mix cake mix as directions given. Put in a greased cake pan.
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2Gently put diced up rhubarb onto uncooked cake mix.
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3Then sprinkle the 1 cup of sugar onto the rhubarb.
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4Slowly drizzle the whole pint of cream onto the sugar.
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5Bake for 50-55 minutes at 350, You will be able to tell when its done when the top is golden brown and the sides of the cake is slightly detatched from the cake pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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