aunt alice's no grate (but great) carrot cake

Name: Aunt Alice's No Grate (but great) Carrot Cake
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 1/4 cup(s) sugar; 1/2 cup(s) cooking oil; 1 - egg, sightly beaten; 8 ounce(s) can crushed pineapple,drained; 14 ounce(s) strained baby food carrots; 3 1/2 ounce(s) coconut; 1/2 cup(s) walnuts, chopped; 1 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla

(2 ratings)

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Recipe by

Dorene Fishkin

@Dorene_Fishkin

Tacoma, WA

This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For aunt alice's no grate (but great) carrot cake

1 1/2 c

flour
1 1/4 c

sugar
1/2 c

cooking oil
1

egg, sightly beaten
8 oz

can crushed pineapple,drained
14 oz

strained baby food carrots
3 1/2 oz

coconut
1/2 c

walnuts, chopped
1 1/2 tsp

cinnamon
1 tsp

baking soda
1 tsp

vanilla

How To Make aunt alice's no grate (but great) carrot cake

1
In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.

2
Add egg, vanilla, pineapple, coconut, oil and nuts. Add carrots and mix well.
3
Pour mixture into an 8x8 greased pan. Bake at 350' for 55 minutes.
4
Cool. Serve plain or with your favorite topping. Enjoy !!
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aunt alice's no grate (but great) carrot cake

Ingredients For aunt alice's no grate (but great) carrot cake

How To Make aunt alice's no grate (but great) carrot cake

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