applesauce snacking cake

How To Make applesauce snacking cake

• 1

  Preheat oven to 350 degrees. Spray an 8X8 inch metal cake pan with vegetable cooking spray.
• 2

  In small bowl, stir together flour, baking powder, baking soda, cinnamon and ginger. Set aside.
• 3

  In a large mixing bowl, beat margarine and molasses with an electric mixer on high speed for approximately 1 minute.
• 4

  Add egg substitute and vanilla and blend on high speed for 30 seconds. Mixture will be liquid.
• 5

  Add splenda granulated sweetener and beat on medium speed until very smooth, approximately 1-1/2 minutes.
• 6

  Add flour mixture and applesauce and beat on low speed until mixed, approximately 45 seconds.
• 7

  Spread batter evenly into prepared pan and bake for 30 minutes. Cool completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card