apple swirl cake

How To Make apple swirl cake

• 1

  Peel, core and chop apples into small pieces.
• 2

  Mix together with 3 tablespoons sugar and cinnamon; set aside.
• 3

  In large bowl, combine sugar and cooking oil; beat.
• 4

  Add eggs, orange juice and vanilla.
• 5

  Sift together flour, baking powder and salt; add to creamed mixture.
• 6

  Beat until smooth, then pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture; repeat, ending with layer of batter on top.
• 7

  Bake at 325 degrees for 60 minutes or until cake tests done.
• 8

  Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• 9

  Sprinkle with confectioners sugar.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card