apple knobby cake
(2 ratings)
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This recipe was passed on to me by a dear neighbor who was a Nanny in Austria for many years. She was 84 when she passed away, but her Mom made this for her and her brother when she was a little girl. It is a moist, heavy cake. I find that Cortland apples taste best in this recipe. If you do not have access to Cortland apples, Granny Smith's add a nice flavor as well.
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(2 ratings)
yield
10 serving(s)
prep time
35 Min
cook time
40 Min
Ingredients For apple knobby cake
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1/4 cmargarine or butter
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1 csugar
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1/2 cvegtable oil
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2 lgeggs
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1 1/2 cflour
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1 tspbaking powder
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1 tspcinnamon
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1/2 tspsalt
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1 1/2 capples
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1/2 cwalnuts
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1/2 tspvanilla extract
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3/4 cchocolate chips
How To Make apple knobby cake
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1Cream the butter and sugar together, add oil, eggs and mix well. Stir in apples, walnuts, vanilla and chocolate chips. Mix the dry ingrediants together in a separate bowl. Add moistened ingrediants to dry ingrediants.Pour into a greased bundt pan and bake for 35-40 minutes. Mix 1/2 cup of confectionary sugar with 11/2 tbls. of milk. Glaze the cooled cake with this. So yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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