Real Recipes From Real Home Cooks ®

apple cobbler cake

(4 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This cake recipe was given out in a flyer at a local apple festival. Its moist and delicious, so good made with fresh local apples in the fall.

(4 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For apple cobbler cake

  • CAKE:
  • 1 1/2 c
    vegetable oil
  • 2 c
    sugar
  • 3 lg
    eggs
  • 2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    chopped pecans
  • 3 c
    baking apples, peeled, and chopped in large pieces
  • TOPPING:
  • 1 c
    brown sugar, firmly packed
  • 1 stick
    butter
  • 1/4 c
    milk

How To Make apple cobbler cake

  • 1
    CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
  • 2
    TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.

Categories & Tags for Apple Cobbler Cake:

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