apple cinnamon pecan cake

How To Make apple cinnamon pecan cake

• 1

  Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
• 2

  Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
• 3

  In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
• 4

  Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
• 5

  Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
• 6

  Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
• 7

  Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
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