apple cinnamon coffee cake
(2 ratings)
This is a great recipe to make with all those apples that you picked in the fall! My family loves this cake warmed up with ice cream on the side.
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(2 ratings)
yield
6 -8
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For apple cinnamon coffee cake
-
2 lgor 4 small baking apples - peeled, cored and chopped small
-
1 1/2 call purpose flour
-
1 csugar
-
1/4 tspsalt
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1 tspbaking powder
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1/2 tspcinnamon
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1/2 tspvanilla
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1/4 cbutter - melted and cooled
-
3/4 chalf and half or milk
-
1 lgegg, beaten
- TOPPING:
-
1/4 clight brown sugar - packed
-
2 tspcinnamon
-
1/2 cchopped walnuts or pecans
How To Make apple cinnamon coffee cake
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1Preheat oven to 350 degrees Fahrenheit.
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2Grease an 8x8 pan with cooking spray.
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3In mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
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4In another bowl, mix together the melted butter, egg, vanilla and milk or half-n-half.
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5Combine the wet and dry ingredients gently, being careful to not over mix. The batter should be slightly lumpy. Add in the chopped apples.
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6Combine the nuts, brown sugar and cinnamon. Spread over the top of the batter.
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7Bake for about 50 minutes, or until toothpick inserted in center comes out clean. This is delicious served warm and with ice cream. Cover and store remaining cake in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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