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apple carmel cake

(1 rating)
CHESTNUT avatar
Recipe by
Dorothy Parker
@CHESTNUT
JC, KS

Great cake - and easy to put together.

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For apple carmel cake

  • 1 c
    water
  • 4 lg
    eggs
  • 1/3 c
    oil
  • 3 lg
    granny smith apples
  • 1 bottle
    carmel ice cream topping
  • 1 pkg
    cool whip or vanilla ice cream
  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla or french vanilla flavored instant jello pudding

How To Make apple carmel cake

  • 1
    350 Degrees F, 50 min to 1 hour (tooth pick inserted comes out clean). Grease and flour fluted tube pan. Beat cake mix, jello pudding, water, eggs, and oil in large bowl with mixer on low speed until blended, then beat on high for 2 min. Core and peel apples and chop into small pieces. Stir in apples and pour into pan. Cool 15 min, loosen cake from sides of pan with knife. Invert to wire rack or glass plate. Cake must be completely cooled before carmel goes on cake. Pour or drizzle carmel topping on cake. Serve with cool whip or ice cream.
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