apple cake
(2 ratings)
This cake may not have the best look, but I promise the taste will not disappoint. Recently, I went to a friends 40th birthday party and needed to take something that was popular back then. I found this cake. Oh my, is what you are thinking when you see the ingredients. DON'T. Everyone loved it, then I made one for Sunday School class and everyone asked for the recipe. Enjoy!!!!!!
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(2 ratings)
yield
8 -12
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For apple cake
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3 call purpose flour, plus more for dusting
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1 1/2 cvegetable oil
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2 csugar
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3 lgeggs, room temperature
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1 tspsalt
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1 tspcinnamon
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1 tspbaking soda
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1 tspvanilla
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3 cpeeled, cored, sliced, granny smith green or honeycrisp apples
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1 cchopped walnuts
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1 craisins
How To Make apple cake
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1Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
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2Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
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3Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. You can also, dust the top with a little powdered sugar and/or vanilla ice cream, if desired. serve at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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