apple cake

How To Make apple cake

• 1

  Combine first 3 ingredients and set aside
• 2

  Mix together remaining ingredients,
• 3

  Fold in the 3 ingredients that you previously set aside.
• 4

  Pour into 9x13 inch pan. Bake at 350 degrees F for 45 minutes.
• 5

  CARAMEL ICING (Optional) 1/2 c. butter 1/2 c. brown sugar, firmly packed 1/3 c. milk 2 1/4 c. powdered sugar 1 tsp. vanilla 1/4 c. chopped nuts, optional
• 6

  Melt butter over low heat in a small saucepan. Add brown sugar and boil over low heat 2 minutes, stirring constantly. Add milk and bring to a boil. Cool to lukewarm. Put powdered sugar in a medium bowl. Add butter mixture and vanilla. Beat with an electric mixer until smooth.
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