apolonia's polish honey cake

Name: Apolonia's Polish Honey Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Polish
Ingredients: 1/2 cup(s) shortening; 2 - egg yolks; 1 cup(s) sugar; 1 - whole egg; 1 3/4 cup(s) honey; 3 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) allspice; 1 cup(s) strong coffee; 2 - egg whites

(2 ratings)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

This comes from a Polish woman who entered the US through Ellis Island in the early 1900s.

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For apolonia's polish honey cake

1/2 c

shortening
2

egg yolks
1 c

sugar
1

whole egg
1 3/4 c

honey
3 1/2 c

flour
1 tsp

salt
1/2 tsp

ginger
2 tsp

baking powder
1 tsp

baking soda
1 tsp

allspice
1 c

strong coffee
2

egg whites

How To Make apolonia's polish honey cake

1
Preheat oven to 350ºC. Cream shortening and sugar.

2
Add egg yolks, whole egg and honey. Beat well. Add dry ingredients gradually; add coffee.
3
Beat egg whites until stiff. Fold into the batter.
4
Pour into well greased tube pan. Bake for 50 minutes or until done.
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apolonia's polish honey cake

Ingredients For apolonia's polish honey cake

How To Make apolonia's polish honey cake

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