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angel lush

(1 rating)
paljoey avatar
Recipe by
Joey Urey
@paljoey
Escondido, CA

This is a very recent recipe from "Dole" and Jello" and I am here to tell you - so easy and tasty! I made it for a church dessert buffet and there was a "fight" for the last piece. I topped mine with fresh strawberries and there was enough icing to ice the sides if you want The original receip only puts the "icing" between the layers

►
(1 rating)
yield serving(s)
prep time 1 Hr 15 Min

Ingredients For angel lush

  • 1 can
    20 ounce crushed dole pineapple, undrained
  • 1 pkg
    jell-o vanilla flavor instant pudding pie filling
  • 1 c
    thawed cool whip whipped topping
  • 1 pkg
    10 oz round angel food cake cut into 3 layers
  • seasonal berries

How To Make angel lush

  • 1
    Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
  • 2
    Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. (I also iced the sides)
  • 3
    Refrigerate 1 hour or until ready to serve.
  • 4
    Top with seasonal berries (I used all strawberries)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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