angel food cupcakes w/ vanilla almond frosting
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yield
1 1/2 doz.
Ingredients For angel food cupcakes w/ vanilla almond frosting
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12 lgegg whites
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1 1/2 tspcream of tartar
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1 tspvanilla extract
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1/2 tspsalt
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1/2 cconfectioners sugar
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1/2 csugar
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1 ccake flour
- VANILLA ALMOND COOL WHIP FROSTING
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1 pkgvanilla instant pudding( 3.4oz)
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1 pkgcool whip, thawed (8oz)
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1/2 cmilk
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1 1/2 tspalmond extract
How To Make angel food cupcakes w/ vanilla almond frosting
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1Preheat oven to 350F degrees (160C). Line cupcake tin with liners, set aside.
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2Using an electric mixer with whisk attachment combine egg whites, cream of tartar, vanilla extract and salt in a large bowl. Blend on medium speed for 4-5 minutes until stiff peaks form. Gradually add in sugars and continue to blend until just combined. By hand fold in cake flour.
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3Pour batter into cupcake liners filling ¾ full. Bake for 15-18 minutes until cake tester comes out clean and top is firm. Do not overbake.
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4Cool on wire racks completely before frosting.
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5Vanilla Almond Cool Whip Frosting In a medium bowl combine pudding, milk and almond extract until smooth. Fold in cool whip until combined. Frost as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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