blueberry angel food cheesecake
(3 ratings)
This recipe was in my mailbox and wanted to share...my blueberry boy will love this. This will be a must for the weekend. I will also make a blackberry one for the non blueberry lovers in my house. Recipe from recipetips. Enjoy!
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(3 ratings)
yield
12 serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For blueberry angel food cheesecake
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8 ozcream cheese - softened
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1 cpowdered sugar
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1prepared angel food cake
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8 ozwhipped topping
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2 canblueberry pie filling. or cherry, etc
How To Make blueberry angel food cheesecake
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1Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1-inch cubes; fold the cubes and whipped topping into the cream cheese mixture. ( I folded the cool whip into the cream cheese sugar mixture, then added the cake..worked great ). Pour this mixture into a 13x9x2-inch dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; Chill in the refrigerator for at least 2 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Angel Food Cheesecake:
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