aloha cake
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This is a delicious cake with a definite tropical flair.
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yield
16 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For aloha cake
- CAKE:
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18 ozbox yellow cake mix
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3/4 cvegetable oil
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3 lgeggs
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11 ozcan mandarin oranges, with juice (do not drain)
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1/2 tspvanilla extract
- FROSTING:
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1 boxinstant coconut pudding mix (4-serving size)
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20 ozcan crushed pineapple with juice (do not drain)
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8 ozcan whipped topping (like cool whip)
How To Make aloha cake
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1Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish; set aside.
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2Mix together the cake mix, oil, eggs, mandarin oranges and vanilla extract with electric mixer. Beat 2 minutes until well-blended. The oranges will break up into tiny bits during the beating.
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3Pour batter into baking dish, and bake in preheated oven for 30 to 35 minutes. Let cool completely. You can also make this in a jelly roll pan (decreasing baking time to about 15 minutes.)
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4For the frosting: Beat the coconut pudding and pineapple together for 2 minutes or until thick. Fold in the whipped topping. Spread over the cooled cake and chill until ready to serve. Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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