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almost sugar free banana pudding cupcakes

(2 ratings)
Recipe by
Allison Jones
Forest City, NC

Each cupcake contains about 2g sugar. I could not find sugar free vanilla wafers, and there is some sugar in the milk, which is why I called them Almost Sugar Free.

(2 ratings)
yield 24 serving(s)
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For almost sugar free banana pudding cupcakes

  • 1 box
    sugar free yellow cake mix
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3
    large eggs
  • 24
    vanilla wafers (sugar free if possible)
  • 1 pkg
    sugar free instant banana pudding (4 serving)
  • 2 c
    milk
  • 1
    tub of sugar free cool whip
  • also will need a filling device

How To Make almost sugar free banana pudding cupcakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Line 24 muffin cups with baking cups.
  • 3
    Place a vanilla wafer in the bottom of each cup.
  • 4
    Combine cake mix, water, oil, and eggs into a large mixing bowl.
  • 5
    Mix at low speed for 1 minute, then medium speed until smooth.
  • 6
    Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)
  • 7
    Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.
  • 8
    Let cakes cool completely.
  • 9
    While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).
  • 10
    Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.
  • 11
    Top with Cool Whip.
  • 12
    Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)

Categories & Tags for Almost Sugar Free Banana Pudding Cupcakes:

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