7-up cake original version
(2 ratings)
Buying a Paula Deen 7=up cake is great, but making your own is divine.
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(2 ratings)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For 7-up cake original version
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3 cubes butter softened
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3 cups sugar
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3 cups all purpose flour
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6 eggs
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1 cup 7-up
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2 tsp lemon flavoring
How To Make 7-up cake original version
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1PREHEAT OVEN TO 325 DEGREES. CREAM BUTTER AND SUGAR TILL WELL BLENDED, ADD 1 CUP FLOUR AND 2 EGGS TO SUGAR MIXTURE, BLEND WELL, REPEAT TILL FLOUR AND EGGS ARE ALL MIXED IN. ADD 7-UP TO MIXTURE SLOWLY AS YOU ARE STILL MIXING TO AVOID SPLASHING. ADD LEMON FLAVORING. POUR INTO A WELL BUTTER AND FLOURED BUNDT CAKE PAN OR USE THE BAKER'S SPRAY WITH FLOUR. COOK FOR ONE HOUR OR UNTIL DONE, OVENS VARY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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