7 up cake
(1 rating)
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This is an old time family favorite. My aunt gave me this recipe years ago. It will knock you off your feet because it is so moist. I hope you guys enjoy it!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For 7 up cake
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1 boxlemon cake mix
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1 boxinstant lemon pudding mix
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4eggs
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1 cvegetable oil
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1 can7 up soda
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1 lgcan of crushed pineapple with juice
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1 stickbuttter
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1 1/2 csugar
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3egg yolks
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1 Tbspall purpose flour or desired thickness
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1 pkgflaked coconut
How To Make 7 up cake
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1Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
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2Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
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3Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
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4In a medium non-aluminum saucepan, combine sugar and flour. Stir in 3 eggs yolks, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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