1-2-3-4 cake
(2 ratings)
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This is another one of my very Oldie but Goodie recipes that I have made countless times. It is a good plain white cake with a lot of flavor. I usually make it as a layer cake with various kinds of icing. It's good with chocolate or peanut butter or butter cream icing. You can also use food coloring in the whiter icings to make it look different or seasonal. It is wonderful served with ice cream.
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(2 ratings)
yield
10 -12 at least
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For 1-2-3-4 cake
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1 ccrisco (shortening)
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2 cgranulated sugar
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3 call purpose flour
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4large eggs
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1 cmilk
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2 1/2 tspbaking powder
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1/2 tspsalt
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1 tspvanilla
How To Make 1-2-3-4 cake
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1Cream together the sugar, CRISCO, and eggs.
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2In a separate bowl, measure out the flour, baking powder and salt and blend together with a spoon.
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3Add flour to creamed mixture alternately with the milk, beginning and ending with flour. Beat well but ONLY UNTIL WELL BLENDED, being careful not to overbeat. You will be able to tell when it is mixed enough.
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4Bake at 325. In 2 9" pans (greased and floured) bake about 35 minutes. In 2 8" pans bake about 40 minutes. As a one layer cake--in a 9" X 13" pan bake approximately 50 minutes.
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5Try not to overbake--it will be a nice, moist cake if you do not overbake with a lot of flavor.
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6Enjoy with your favorite frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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