cocoa cream pie
unkown
►
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For cocoa cream pie
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½ c. cocoa
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¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour)
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3 egg yolks
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1 ½ c. sugar
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¼ tsp. salt
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2 c. milk
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1 tsp. vanilla
How To Make cocoa cream pie
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1Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. Cream pies take some time to thicken, so stir... and stir (10-15 min). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill, add whipped cream if you like :0 Or use the left over egg whites for a meringue topping!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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