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chocolate cherry sauce

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A special cherry sauce for ice cream or cake.

(2 ratings)
yield 2
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chocolate cherry sauce

  • 2 C. dark sweet cherries, halved and pitted
  • 1/2 C. water
  • 2 Tbs. sugar
  • 5 1-oz. squares semisweet chocolate
  • 2 Tbs. butter or margarine
  • 1 tsp vanilla

How To Make chocolate cherry sauce

  • 1
    In a saucepan, bring to boil cherries, water and sugar. Reduce heat; cover and simmer 10 minutes. Add chocolate, butter and vanilla; stir until melted and smooth. Serve warm or at room temperature over ice cream or plain cake. Store in refrigerator; will keep up to 2 weeks.
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