Real Recipes From Real Home Cooks ®

chinese pepper steak

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A treat for the eye and the palate.

(2 ratings)
yield 6 -8 servings
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For chinese pepper steak

  • 1 lb. round steak (1/2-in. thick)
  • flour
  • salt and pepper
  • salad oil
  • 1 sm. clove garlic
  • 1 sm. onion, chopped
  • 1 C. beef bouillon
  • 1 C. onion soup mix
  • 4 med. green peppers, sliced lengthwise
  • 1 C. celery, diced
  • one 2-oz. jar pimiento, chopped
  • 2 Tbs. cornstarch
  • 1/4 C. water
  • 2 tsp. soy sauce

How To Make chinese pepper steak

  • 1
    Cut steak into strips 3 inches long and 1/2 inch wide. Sprinkle flour, salt, and pepper over meat. Brown on all sides in hot oil. Add garlic, onion, beef bouillon, and soup. Cover and cook slowly until meat is tender (about 30 minutes). Add green peppers, celery, pimento, and cornstarch blended with water and soy sauce. Cook 10-15 minutes longer. Serve over rice.
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