carrots chinoise

Name: Carrots Chinoise
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 8 oz Medium carrots (peeled); 2 tsp Vegetable oil; 1/4 C Water; 6 oz Frozen Chinese pea pods (partially thawed); 8 oz Sliced water chestnuts (drained); 1 tsp Sesame oil; 1/2 tsp Salt; 1/8 tsp Black pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This French inspired stir fry vegetarian dish is sure to please.

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(2 ratings)

yield 4 servings

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For carrots chinoise

8 oz Medium carrots (peeled)
2 tsp Vegetable oil
1/4 C Water
6 oz Frozen Chinese pea pods (partially thawed)
8 oz Sliced water chestnuts (drained)
1 tsp Sesame oil
1/2 tsp Salt
1/8 tsp Black pepper

How To Make carrots chinoise

1
Cut carrots diagonally into thin slicesHeat the wok over medium high heat until hot. Drizzle vegetable oil into the wok and heat 30 seconds. Add carrots and stir fry until lightly browned.Reduce heat to medium.Add water; cover the wok and cook about 4 minutes or until carrots are crisp tender.Add pea pods, water chestnuts, sesame oil, salt, and pepper to the wok. Stir fry until pea pods are heated through.Transfer to a serving dish.
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