carrot-mushroom stir fry
(2 ratings)
A sure fire winner for even reluctant eaters.
►
(2 ratings)
yield
4 servings
prep time
10 Min
cook time
8 Min
method
Stove Top
Ingredients For carrot-mushroom stir fry
-
2 Tbs. butter or margarine
-
2 Tbs. oil
-
1 lb. carrots (about 7 large), peeled and sliced very thin
-
3/4 lb mushrooms, sliced very thin
-
5 med. green onions with tops, sliced thin (1/2 C.)
-
1 Tbs. lemon juice
-
1/4 tsp. salt (or to taste )
-
1/4 tsp. fresh-ground pepper (or to taste)
How To Make carrot-mushroom stir fry
-
1In large skillet, heat butter and oil until bubbly. Add carrots, mushrooms and onions. Cook and stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT