Real Recipes From Real Home Cooks ®

caribbean lime chicken

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Fried chicken with a Caribbean flavor

(2 ratings)
yield 4 servings
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For caribbean lime chicken

  • 4 Tbs. lime juice, divided
  • 2 tsp. garlic, mined
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 3 lbs. skin on chicken parts
  • 2 Tbs. vegetable oil
  • 4 lg. onions (about 9 to 11 oz. each), cut into narrow wedges
  • 2 med . tomatoes, seeded and diced
  • 1/2 tsp. curry powder
  • lime and orange wedges
  • fresh chives (optional)

How To Make caribbean lime chicken

  • 1
    Mix 3 tablespoons lime juice, garlic, salt, thyme, pepper flakes and black pepper in dish.
  • 2
    Add chicken and mix well.
  • 3
    Heat oil until hot in large skillet.
  • 4
    Place chicken in skillet in single layer and cook over medium heat until browned, about 5 minutes.
  • 5
    Turn chicken over and brown other side, about 5 minutes. Add onion to pan and cook, stirring often, about 8 minutes or until chicken and onions are cooked through.
  • 6
    Add tomatoes and curry powder to pan. Cook 2 minutes.
  • 7
    Stir in remaining lime juice. Serve with rice.
  • 8
    Garnish with citrus wedges and fresh chives, if desired.
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