lime shrimp and avocado salad

Name: Lime Shrimp and Avocado Salad
Prep time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/4 cup(s) chopped red onion; 2 - limes, juice of; 1 teaspoon(s) olive oil; 1/4 teaspoon(s) sea salt; 1 pound(s) jumbo cooked, peeled shrimp, chopped large; 1 medium tomato, diced; 1 medium hass avocado, diced (about 5 oz); 1 - jalapeno, seeds removed, diced fine; 1 tablespoon(s) chopped fresh cilantro

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A delicious and healthy salad you'll want to enjoy all summer long. To make ahead you can combine all the ingredients except for the avocado and cilantro and keep refrigerated then add them just before serving. This easily doubles for a larger crowd.

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For lime shrimp and avocado salad

1/4 c

chopped red onion
2

limes, juice of
1 tsp

olive oil
1/4 tsp

sea salt
1 lb

jumbo cooked, peeled shrimp, chopped large
1 md

tomato, diced
1 md

hass avocado, diced (about 5 oz)
1

jalapeno, seeds removed, diced fine
1 Tbsp

chopped fresh cilantro

How To Make lime shrimp and avocado salad

1
In a small bowl combine red onion, lime juice, olive oil, salt and pepper.

2
Let them marinate at least 5 minutes to mellow the flavor of the onion.
3
In a large bowl combine chopped shrimp, avocado, tomato, jalapeno.
4
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
5
Nutrition: Serving Size: 1 cup Amount Per Serving: Smart Points: 4 Points +: 5 Calories: 197 Total Fat: 8g Saturated Fat: g Cholesterol: 221mg Sodium: 330mg Carbohydrates: 7g Fiber: 3g Sugar: 0g Protein: 25g
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