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overnight pancakes

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

Take the rush out of preparing breakfast in the morning. Get a head start with this pancake batter.

►
yield 16 pancakes
method Stove Top

Ingredients For overnight pancakes

  • 2 lg
    eggs
  • 2 1/2 c
    buttermilk
  • 1 tsp
    baking soda
  • 1/2 c
    vegetable oil
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt

How To Make overnight pancakes

  • 1
    Beat eggs; add buttermilk and soda, beating well. Beat in oil.
  • 2
    Combine flour, sugar, baking powder and salt. Stir flour mixture into buttermilk mixture until well-blended.
  • 3
    Cover and refrigerate overnight. Cook on a hot greased griddle.
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